Ai Fang asks:
Why distilled water,lactose and starch solution do not used up by respiration of yeast and did not released any gas?
I don't really understand your question. Is it asking about different substrates for anaerobic respiration? The yeast would obviously need some form of carbohydrate (so distilled water is no good). I would expect a small amount of gas with lactose and starch, although the yeast may not have the correct enzymes to break these down.